Origin: Wild arctic shrimp has long scientific name called as Pandalusborealis, also known as the cold water shrimp, arctic sweet shrimp. Wild arctic shrimp are found in the Arctic and north Atlantic waters, the main fishing countries are Canada, Greenland, Denmark, Iceland, Norway, etc
Fishing: The large scale of modern shrimp fishing boats equipped with frozen facilities fishes 100% pure natural artic sweet shrimp under the sunshineof polar night in the natural, cold, clear unpolluted water. Sweet Shrimp has to grow 3 to 8 years to adulthoodin the 200-250 meters deep water. Due to the slow growing, the meat of Sweet Shrimp is very tight and compact to have a far cry from ordinary farmed shrimp meat taste and nutrition. Chuanyang agent 100% wild growth Sweet Shrimp is essential in high-grade Japanese restaurants materials as sashimi shrimp. The Sweet Shrimp is frozen quickly to 30 ℃ below zero in 2 to 3 hrs after caught from cold water.The professional packaging refrigeration technology makes transportation process well controlled to effectively prevent secondary pollution for ready-to-use after thawed.
Nutritional value: the arctic sweet shrimp is rich in copper, phosphorus, edible for the aftercare of weak and sick people, children and pregnant women etc. Rich in high grade protein, unsaturated fatty acid, iron and zinc,full of unique fresh salty taste, the Sweet Shrimp enters into the mouth with asweet endless aftertaste between the teeth.