Name: Sea Urchin is a kind of invertebrates of the echinoderms under classes, formally known as echinoidea, it lives in shallow waters of the ocean, is one of the most long-lived Sea creatures on earth. Sea urchin is globular shape, likes a thorn purple celestial being, therefore has the saying of "the assassin in the sea”, Dalian people affectionately called it small thorn. Its body is surrounded by a spherical or disc bile shell,biologists named is as the crust. Hollow calcareous shell is formed from 3000 pieces of small bone plate.
Nutritional value of Sea Urchin: Sea Urchin serves its gonads for food, is also called the Sea Urchin Egg, Sea Urchin Roe, and SeaUrchin, Sea Urchin cream that is in orange color, delicious and occupies around 8% to 15% of sea urchin full weight. The main nutrients of sea urchin roe are lecithin, protein, riboflavin, thiamine, fatty acids,etc.The fatty acids of the Sea Urchin roe have good effect to prevent some cardiovascular diseases. TCM holds that the sea Urchin Roe tastes salty and flat,softens firm fights and eliminates stagnation, reduce phlegm and tumescence. Sea urchin shell is good medicine too. The Sea Urchin cream not only tastes delicious but also high nutritional value, and 100 grams of fresh sea urchin cream contains 41 grams of protein, 32.7 grams of fat, and also contains vitamin A, D,variety of amino acids and phosphorus, iron, calcium and other nutrients.
The sea urchin of “Chuanyang” is from Canada pollution-free pure water, big and full, is really the largest Sea Urchin you could see in the domestic market. Every piece of sea urchins cream contains protein includes 17 kinds of amino acids with good quality and high volume. Every 100 grams of Sea Urchin cream contains 20g protein that almost as twice as that of chicken, lean pork, fish and eggs food.