Yawow brand sea cucumber, is produced in Canada's natural wild sea cucumbers, living in the North Atlantic waters about 30 feet underwater sea surface in the cold waters of the maximum temperature does not exceed 14 ℃, winter ice surface, year-round off the beaten track, not around industrial pollution and human activities, is a typical natural wild sea cucumbers. Growth in such an environment free of sea cucumber body contamination, and due to the long growth time, the body of nutrients and active substances are far superior to the Yellow Sea and Bohai sea cucumber growth. By the United States, Canada research expert analysis: Canada sea cucumber nutrient-rich protein content of 52.2%, sea cucumbers polysaccharides and other active substances accounted for 15% rich in sea cucumber saponins, vitamins and trace elements; low fat content, only about 1%; not cholesterol. Therefore, Canada sea cucumber sea cucumber in the best of health and nutrition.
Yawow brand sea cucumber, to maximize the interests of customers, in the drying process, remove the sea cucumber head and tail, teeth, internal organs, leaving only a cucumber tendons, remove the weight of these sea cucumbers accounted for 1/3 of the weight of the entire sea cucumber, and in drying process does not add any preservatives, coloring agents, gelatin or other. Features of this sea cucumber processing methods are not very regular shape, but a more thorough drying sea cucumber, is "ten dry" products, equivalent to only half the weight of the "whole Senate" drying method weight, the product is equivalent to 50% off and longer shelf life.
Wild sea cucumber sea cucumber nutrition is much better than farming. Sea cucumber aquaculture in two ways, one using shrimp pond farming of sea cucumber or circle, the second is the artificial breeding, back into the sea to grow into any of its own sea cucumber, sea cucumber that is the end of sowing, growing up watching from cucumber, it can be regarded as wild sea cucumber. From the nutritional value, the sea laps around dams or shallow water shrimp ponds, adequate light, sea cucumbers grow quickly, low nutrient accumulation, as far below the value of breeding turtles wild turtle same. In addition, heavy metals exceeding aquatic issues in recent years become the focus of food safety issues, domestic public opinion has not spread to the amount of sea cucumber, sea cucumber aquaculture area but close to sources of pollution, slow water circulation, coupled with sea cucumbers slow, year-round living in even the micro-polluted environment , the consequences can be imagined. This fear is sea cucumber of cadmium, lead, mercury, chromium and other heavy metals index box zinc is much higher than its nutritional indicators.
Yawow brand sea cucumber underwater life in the North Atlantic waters about 30 feet of the sea, the cold waters of the maximum surface temperature does not exceed 14 ℃, winter ice surface, year-round off the beaten track, surrounded by no industrial pollution and human activities, is typical of pure natural wild sea cucumbers. Growth in such an environment free of sea cucumber body contamination, and due to the long growth time, the body of nutrients and active substances are far superior to the Yellow Sea and Bohai sea cucumber growth. By the United States, Canada research expert analysis: Canada sea cucumber nutrient-rich protein content of 52.2%, sea cucumbers polysaccharides and other active substances accounted for 15% rich in sea cucumber saponins, vitamins and trace elements; low fat content, only about 1%; not cholesterol. Therefore, Canada sea cucumber sea cucumber in the best health and nutrition, the main nutrients and therapeutic efficacy as follows:
Yawow brand sea cucumber contains 18 amino acids, including 10 kinds of essential amino acid content are high, especially arginine content is much higher than other seafood, arginine is an important component of male-arginine, can promote regeneration and repair of body cells after injury, but also enhance the immune activity of lymphocytes, enhance immunity, longevity.
Yawow brand sea cucumber low due to environmental temperature, long growing season, abundant Holothurin content, also known as sea cucumber saponins Holothurin, Canada sea cucumber contains four forms, which is more than I Holothurin (Holot-hurinI), its medical role is to: antitumor, antibacterial, immune regulation and blood, promoting sexual function, fatigue.
1. sea cucumber glycosaminoglycan
Yawow brand sea cucumber polysaccharide dry matter content of about 15%, mainly as mucopolysaccharides and sea cucumber glycosaminoglycan, additional sulfuric acid contained in oligosaccharides unique to the sea cucumber, shark fin excellent quality due to the velvet box polycationic ingredient. The main role of sea cucumber mucopolysaccharide: anti-cancer, enhance immunity, anti-thrombotic, hypoglycemic, anti-aging, anti-viral, anti-radiation. Sea cucumber mucopolysaccharide prevents osteoporosis, can be used to treat arthritis.
2. fat, vitamins, minerals and nutrients
Yawow brand sea cucumber fat, though small, but essential fatty acids arachidonic acid cassette EPA, accounting for over 50% of the total sea cucumber containing mainly A, B, D, E vitamins. Sea cucumber contains a lot of mineral nutrients such as calcium, magnesium, manganese, silicon, wherein the organic calcium-rich, natural calcium food