Features: "King of the World Crab's" growth and the Atlantic Ocean north of Scotland fishing waters about 200 meters depth, live crabs after steaming, low temperature of minus 50 degrees frozen, vacuum packaging products. Golden crab contains a wealth of nutrients, it is not only low in fat, high protein tonic, colleagues also rich in important trace elements needed by the human copper, zinc, selenium, magnesium and essential unsaturated fatty acids Omega 3. edible equivalent of a golden crab eating seafood twice a week and to meet the human component of a week of omega-3 needed.
Omega-3 is a far, neither can be chemically synthesized, it can not self-generated in the human body essential unsaturated fatty acids. Omega 3 in the human body involved in phospholipid synthesis and metabolism, is an important component of a variety of cell membrane, it is an important material to maintain human health. Contemporary life science achievement showed that there are more than 50 kinds of diseases with omega-3 deficiency, whereas the modern human food structure general lack of omega-3, omega-3 can not meet the needs of the physiological metabolism normal human daily consumption provided, so It must be supplemented by eating specific foods.