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Golden Crab - - - golden autumn can not do without crab feast
Speaking of gold crab, no one does not love. Especially in this October, the family reunion dinner, but also to enjoy the cream of crab king of the world - gold crab. People also have this proverb "a crab, top table with food," not only gave away the crab flavor Chi Mei, and nutritious, a great tonic effect on the body.
Golden crab belongs to the deep sea crabs, growth in the Irish Sea natural ecology, almost without any environmental pollution. After the live crab catch up, after steaming, frozen temperature of minus 50 ° C, after vacuum packaging products.
Crab paste crab abundance should be more than 6-10 times, so-called cream of crab king of the world.
Low-fat, high-protein tonic, but also rich in a variety of important trace elements in the human body needs copper, zinc, and magnesium.
Nutrition delicious easy to get, to bring more joy and healthy family!
Fat body weight aside, fleshy and strong; entrance very tasty, full of delicious crab meat.
Fresh quality assurance to be able to taste better, higher nutrition.
Full refrigerated transport, so you can enjoy at home the freshest golden crab
Crab Braised Tofu
Materials: gold crab, tofu, salted egg yolk, onion ginger, salt
1. tofu into the boiling water boiled, remove and drain; salted Huanggai plastic wrap wok steamed, crushed;
2. wok into a little oil, add egg yolk, fried shed foam, plus a little bit of water fry mix. Serve sauce salted egg yolk;
3. Wash and cut pieces of crab in the section stained with a little starch wok into the oil, add onion ginger stir Stir fragrance;
4. Add crab pieces and stir-fry, add water after red stamped shell cooked, simmer for 4-5 minutes, add tofu, salt;
5. When the soup is almost closed when dry pan plate, leaving some soup, the egg yolk sauce on the crab shell, sprinkle with a little chopped green onion.
Gold boiled crab
Materials: gold crab, ginger, salt, cooking wine
1. The amount of water into the pot, boil together the ginger together into;
2. After the water is boiling the crab into them, add salt and cooking wine, cover and cook for 5-10 minutes can be;
3. pan, can be dipped in garlic ginger juice and vinegar edible eat.
The color, flavor and full!
Typhoon shelter crab
Materials: gold crab, chili, salt, sugar, garlic, chicken, starch, edible oil
1. Wash the crab into blocks, wrapped in starch;
2. wok pour oil. After the oil heat into the crab, garlic and fry until golden brown remove crab pieces, garlic until golden brown remove and drain;
3. pot stay in oil, add chili, garlic, salt, sugar (salt, sugar ratio of 1 to 5), add chicken, crab pieces stir fry can.
Golden crab rich in nutrients, suitable for all ages to eat!
Baby - the brain more intelligent
Golden crab nutrition - an amino acid taurine is a is one of the ingredients the body needs, accused for the infant brain and eye development have a good influence.
Children - Let physically stronger
Trace elements, allowing the body to better absorb,
Get trace element supplement, health every day.
Adult - let energy fuller
Rich in taurine, chitin, rich in protein, rich in rich in trace elements, low in fat, low in calories.
The elderly - so that better health
Detoxification, Bugu Tim marrow, support tendons and blood circulation, pain meridians, Lee limb, renewal must hurt, liver and AIDS, filling juice effect. For congestion, injury, lumbar and leg pain, and rheumatoid arthritis and other diseases have a certain therapeutic effect.