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Canadian red sea cucumber

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食用方法:The sea cucumber can be dipped into light soy sauce, honey, bean paste, etc. Can

储藏方法:Frozen storage

产品描述:californicus Parastichopus is also called Alaska red ginseng, and its scientific name is Parastichopus californicus, which is a medium-sized sea cucumber, mainly distributed in the east coast of the Pacific Ocean of North America coastal waters, in the United States and Canada. Alaskan red ginseng muscle developed (sea cucumber tendon), commonly known as osmanthus clam. It is one of the important ingredients of foreign high-end cuisine. Nutrient-rich: Alaskan red ginseng has outstanding saponins and fat content. Sea cucumber saponins are a well-studied anti-tumor and bactericidal substance. Because of the colder waters in Alaskan waters, Alaskan red ginseng has a longer growth life, thicker meat and richer accumulation of nutrients. Another outstanding feature of sea cucumber in cold water area is that it is rich in lipids, such as phospholipids and brain glycosides (other sea cucumber brain glycosides only have dozens or dozens of molecules, but there are hundreds of kinds of red ginseng in Alaska!). DHA, EPA, AA and other beneficial lipids for human body have outstanding efficacy in lowering blood pressure and blood lipids, and are conducive to the development and protection of the brain.