Arctic shellfish is a kind of shellfish that originates from the cold depths of the North Atlantic Ocean. It grows slowly at depths of 50 to 60 meters for twelve years, and thus develops a natural and unique sweet taste.

Arctic shell with bright color (red, orange, white), delicious taste, crisp meat and other characteristics, and rich in protein and unsaturated fatty acid (DHA), is the best seafood. Arctic shellfish are boiled and frozen on a fishing ship 45 minutes after capture, so they can be eaten only after natural thawing, which is safe, hygienic and convenient. The Arctic becco can be used to make sashimi, sushi, salad, hot pot and other dishes. It can be fried, steamed, grilled, braised and stewed. It can also be used in salads, sushi, pasta, appetizers and other fresh ingredients.

✅Arctic shellfish is low in fat, delicious and nutritious. It is rich in iron and contains OMEGA 3 and STERESTEROL, which reduce cholesterol.