Beautiful appearance: Peony shrimp is bright red and gorgeous like peony, so it is called "peony shrimp". In Canada, they are also called "Vancouver shrimp" and "BC shrimp". Because of its rare production, it enjoys a good reputation in Canada, Japan, Korea and other places, and is regarded as a precious ingredient. It has the reputation of the king of shrimp.

From the deep sea of high latitude: Peony shrimp live in the deep sea of high latitude north of 45 degrees north latitude, abundant in the deep water area of British Columbia, western Canada, living water quality requirements are quite high, not easy to catch. There are also small catches in the waters north of Japan's eastern Hokkaido. After the shrimp is caught by fishing boats, it is processed according to the requirements of raw food, and frozen at ultra-low temperature on the ship to keep the freshness and delicious taste.

Sweet taste: Peony shrimp is plump and elastic, pink and slightly translucent, presenting a sweet and delicious taste, as well as a soft and delicate taste, and the fresh mellow shrimp paste hidden in the head of the shrimp is more memorable.

✅Ingenuity quality ultra low temperature frozen lock fresh
✅Original imported shrimp body fresh red
✅Only select only sell sashimi of good quality
✅Thin shell meat more good taste mouth soft
✅Shrimp in the fine food rich in nutrition
✅No extra pack of ice high-grade ingredients are not short of weight