Sweet shrimp, also known as Arctic sweet shrimp, Arctic shrimp, because it is produced in the sea near the North Pole and shrimp have light sweet name. At present, the most influential producing area in China and Japan is the North Atlantic Ocean, especially Iceland's aquatic products, which are Arctic sweet shrimp caught in the waters near the North Pole. Raw sweet Arctic shrimp is a great ingredient for Japanese sushi.

Nutritional value
Arctic shrimp is nutritious. It contains a lot of good unsaturated fatty acids. It's also a good source of protein, has no cholesterol, and is low in fat and calories. It is also rich in vitamin B12, zinc, iodine, phosphorus, potassium, selenium, iron and trace amounts of calcium, magnesium and sodium, making it a very healthy food.

✅Belly full of seeds, fresh sweet tender real name system of sashimi preferred
✅The meat quality is close, the color is bright, the shrimp meat is delicate and sweet, fresh and sweet and waxy
✅Taste like the beginning, thaw can wake up the fresh deep sea